Hello world!

Hi All,

Welcome to my new blog glutenabound.  All about how to live a healthy, tasty gluten-free lifestyle.  Thanks for your patience while I get everything posted.

Thank you,



Good News in the Gluten-Free Label Requirements

Quality Assurance International and National Foundation for Celiac Awareness partner to help consumers choose bona fide gluten-free food.

Responding to profound growth and both consumer and industry demand, a new science-based gluten-free certification program is now available from the leading organic certifier Quality Assurance International (QAI), and the healthcare nonprofit National Foundation for Celiac Awareness (NFCA). In a sea of unsubstantiated claims, seals and logos, consumers need a certification that is science-based and verified through inspections and product testing. This new triple-verified gluten-free label brings transparency and trust to people who need gluten-free foods as part of maintaining their healthy diet.

QAI, with its parent company NSF International, an independent public health and safety organization, brings more than 66 years of food safety auditing and certification, and 20 years of organic certification experience, to this new consumer label. NFCA, a recognized healthcare leader in the gluten-free industry, is dedicated to achieving greater accessibility of gluten-free foods and health and food safety solutions for celiac and gluten-intolerant consumers.

Together, QAI and NFCA bring integrity and rigor to a gluten-free certification program that requires sensitive testing procedures, a stringent auditing and an independent application review process. The program uses feedback from consumers, manufacturers and retailers and includes:

  •     Product review
  •     Onsite inspection
  •     Testing to ensure compliance to 10ppm or less
  •     Ongoing compliance including random product testing

Click on the link to read the rest of the article.